Penn Station is a chain of restaurants dedicated to what it calls “East Coast subs.” The initial restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states
he concept for the East Coast sub restaurant got to Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” at the Dayton Mall in Dayton, Ohio. It had been during a trip to Philadelphia he first realized the recognition of the cheesesteak sandwich. He began selling a version in the cheesesteak sandwich at his own restaurant, and it instantly became a huge hit.
He eventually expanded to Cincinnati, where he opened his first Penn Station Menu in 1985. Originally, only four sandwiches were available, such as the cheese steak. However, this primary restaurant also offered fresh-cut fried potatoes and freshly squeezed lemonade, two items that would become trademarks for Penn Station later on.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has developed into a large chain across the Midwest with 313 restaurants currently open in 15 states across america.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will give customers a free 8-inch sandwich with the purchase of any 8-inch sandwich on Sunday, Nov. 3.
“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and you also can taste the real difference of the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day around an opportunity to reward our loyal customers and thank them for picking Penn Station if they have numerous other choices. It’s our small means of saying thanks.”
All Penn Station locations are participating. No coupon is needed.
Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – including the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches made to order with higher-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, perform and catering.
About Penn Station East Coast Subs
Founded in Cincinnati, Ohio in 1985, Penn Station serves an assortment of hot and cold deli sandwiches, wraps and salads made to order with high-quality ingredients. The menu comes with fresh-cut fries, hand-squeezed lemonade made through the day and chocolate chunk cookies baked in the restaurant.
Penn Station has more than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, N . C ., Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. As a franchisor, Penn Station Menu is recognized for its outstanding profitability and return. Penn Station was named among the best Franchises to get by Forbes in 2016, 2018 and 2019 and one of the better Franchise Deals by QSR Magazine in 2016 and 2017.
Penn Station partners with local Down syndrome associations to boost money, donating almost $80,000 for the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to raise money for your local Down syndrome associations across the Midwest and Southeast.