It was greater than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to create room for my new appliance.
I took the instruction manual. I was immediately confused. It was like reading Chinese. Oh. It had been Chinese. The manual has a number of different languages printed. Once I found the English section, things were slightly better; although, it did take reading over several sections a couple of times to really understand how each of the parts and buttons worked.
I knew the only way through that manual was to actually plug my True Website in and employ it! Maybe wild rice was actually a safe choice. Sure enough, it worked and decrease the cooking time! (Truthfully, the recipe worked all right for me, but others have tried it since and also have reported there was plenty of liquid left. Similar to soup than rice, even though the rice was cooked nicely; they only had to drain it.)
I understood making bone broth. Which had been not so difficult. And That I definitely loved lacking my crock pot tied up for 3 or four to five days while my broth simmered. Yet, I couldnt manage to get past bone broth and wild rice.
Figuring Out How To Use My Instant Pot – I truly dont remember the very first thing I attempted. Maybe it had been brown rice? Honestly, I dont remember the way it turned out. (It was probably fine, or I might have been really discouraged.) I recall being really impressed at how fast whatever it absolutely was cooked. I did so utilize the Manual setting, therefore it was my first-time actually pressure cooking.
Having Said That I also remember being somewhat confused through the instruction manual. So confused, in reality, that I dont even know where instruction manual is any more Learning by watching and doing thats the way i prefer it. When my buddy Wardee announced her Pressure Cooking eCourse, I had been saved! Finally! I really could WATCH and Discover ways to use my Instant Pot!
The tricks and tips I learned from the Pressure Cooking eCourse changed everything. I didnt know you could actually put dishes inside the Instant Pot I didnt know what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)
When Things Started To Turn AroundI remember it as a if this was yesterday
My partner was coming home for lunch. I needed remembered to thaw the stew meat, but neglected to place it in the crock pot for beef stew. After I glanced at the clock that read 11:07 and then he could be house to eat out at noon uh-oh, I used to be in danger! What was I going to do regarding the stew? Nothing else was thawed! We had no leftovers!
So I improvised. I really started adding the best spices (cumin, chili powder, garlic) for the meat, used the Saute feature, then pressure cooked it and prayed it could end up. And it did! Not just did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! Who does that??? Me! From that moment on, I knew Id be all right. My Instant Pot has developed into a trusted kitchen friend that Ive since trusted to create more lunches and dinners in a hurry.
Difficulties With The Instant Pot
A list of pros far outweighs this list of cons, but it wouldnt be a sincere review of the Instant Pot without full disclosure from the negatives, too, would it? In my view, these are the top 4 issues with the Instant Pot:
#1 Smells – The rubber seal within the lid generally seems to really hold to smells from whatever once was cooked. For that longest time, my rubber seal smelled like cumin and chili powder because of big batch of beans I cooked. It had a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes in the foods, however the smell was definitely present. We had been also hand-washing then as this was before we remodeled our kitchen and set in a dishwasher.
Since were washing both the stainless pot as well as the rubber seal within the dishwasher, there are no smells! If youre hand-washing, perhaps a long soak in baking soda for your rubber seal will be the ticket to smell-removal? I recommend keeping an additional seal or 2 on hand in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 cups of chickpeas to create my Sprouted Kale Hummus. Needless to say, I needed in order to cook all the beans at once, therefore i figured it could do it quicker within the Instant Pot. Unfortunately, 4 cups of swollen beans the water required to cover were just excessive inside the pot. Bean liquid was dripping zecsbq from the catch on the back and sputtering from the pressure valve. It created a HUGE mess. Granted, I had been employing a 6-quart Instant Pot. I am fairly confident the 8-quart Instant Pot would handle larger levels of foods much more cleanly.
#3 Youre gonna want 2. I promise. Once you work out how awesome the Instant Pot is, youre going to utilize it all. the. time. And you?e likely to desire to double up. I learned this the tough way after i made Instant Pot Yogurt the first time. Poor me. I needed to travel without my Instant Pot for 2 stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!
If you can only buy 1, you?l want to ensure that you get the perfect Instant Pot for the familys needs. Heres an excellent video to assist you decide which size Instant Pot is right for you!